Friday, August 27, 2010

Boat to Throat Restaurants

Recently came across Fish2Fork.coma restaurant guide for diners who want to eat fish that is sustainably caught.

I was happy to see that one of my favorite local eateries, Sea Rocket Bistro, made the grade.

"Sea Rocket Bistro uses ingredients purchased directly from farmers, fishermen, and ranchers in San Diego. Menu items include sustainably harvested seafood, organic produce and pastured meats, as well as local craft beers and California wines."

The atmosphere is really great too - very intimate with lots of artistic touches, including a rotating monthly showcase of a local artist. My girlfriend Danielle and I also loved the daily menu of tapas under $5. We had a scallop ceviche that was amazing!


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